Ebook The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
Ebook The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
Ebook The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
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Amazon.com Review
The verdict is in: those simple carbs we've been living on are killing us. For good health, we've got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet. The first half of the book details the science behind the diet. Most of the explanations revolve around why things you thought were healthy—-orange juice, wheat toast, carrots—-are actually evil. To avoid blood sugar surges, Agatston created a modified carbohydrate plan, recommending plenty of high-fiber foods, lean proteins, and healthy fats, while cutting bread, rice, pastas, and fruits. Major differences from other diets include a lack of concern over portion size and a serious indifference to exercise. Feeling full while on a diet is a beautiful thing, but it seems odd that a cardiologist buries his exercise recommendations in a solitary sentence. The last half of the book covers his three-stage plan; daily diets are mixed with recipes, some of which are from South Beach restaurant chefs. The most restrictive period lasts just two weeks, enough time to stabilize your urges and lose a few pounds; stage two adds fruits and a handful of other carbs, while stage three is meant to last the remainder of your life, with occasional lapses for white bread or birthday cake. While the diet is sound, the book could be better organized. The first half mixes scientific study with anecdote in a seemingly random way, while the mix of meal plans and recipes can be confusing. Still, the recipes are varied and tasty, and you'll never feel deprived, unless you currently happen to live by bread alone. --Jill Lightner
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From Publishers Weekly
Despite the glitzy title, this is one of the more appealing diet books among the new "anti-carb" programs. Agatston, a doctor based at Miami Beach's Mt. Sinai Medical Center, found that his patients not only were unable to stay on various popular diets but their cholesterol and blood sugar levels remained dangerously high after trying these plans. The doctor chose to alter his own diet-first avoiding all carbohydrates and fruit and then reintroducing these foods in moderation. Feeling better and losing weight, he then consulted a nutritionist to modify his strategy to devise a sound method for his patients. The South Beach diet begins with a somewhat restrictive two-week program, generally producing a weight loss of from eight to 13 pounds. The initial phase may be difficult for those who crave bread, pasta and fruit. But there are still choices, and snacks (cheese, hummus, vegetables) are a necessary part of the diet. People shouldn't feel hungry on this part of the diet, stresses the author. The second phase offers somewhat more choices, including whole wheat bread and other selected carbohydrates. Agatston advocates combining the "bad" with the "good." For example, take whole wheat bread and dip it into olive oil, rather than using butter. Eat a very small amount of pasta with lots of vegetables, meat and healthy oils. Complete meal plans along with simple recipes comprise roughly half the book. Of course, there's no perfect diet that works for everyone but the enthusiasm of the conversational tone and the inviting manner make the book more appealing than many other diet tomes. Copyright 2003 Reed Business Information, Inc.
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Product details
Series: The South Beach Diet
Hardcover: 320 pages
Publisher: Rodale, Inc.; First Edition edition (April 25, 2003)
Language: English
ISBN-10: 9781579546465
ISBN-13: 978-1579546465
ASIN: 1579546463
Product Dimensions:
9.7 x 6.4 x 1.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
1,980 customer reviews
Amazon Best Sellers Rank:
#21,944 in Books (See Top 100 in Books)
This diet is full of common sense and I have lost weight by following the guidelines. It is easy to follow with lots of veggies, sensible proteins and cutting out processed foods, white flour and sugar.There are some errors in the book though. In the first two week phase, you are supposed to avoid carrots (higher sugar content) yet in the first phase recipe section, the recipe includes carrots.A minor detail to be sure, but still, this is not the only example I've noticed and I am wondering who proofed/approved this and what other errors there may be. (Hey, if you are following something to the letter and the letters are wrong....not good)This is easier to follow than Atkins and allows "good" carbs and fats.This is not so much a "diet" as a way to eat well , enjoy your food and make good choices for life.I am learning to "eat to live" instead of "living to eat" and this is a help.
With this meal plan and great, super-nutritious recipes, you will not be hungry. The only problem with this diet is the expense. Carbs, it turns out, are fairly cheap (pasta, potatoes, bread), while vegetables, meat and cheese can be expensive. Every time you turn around, you will be off to the vegetable stand, but it is well worth it. On this diet, you will be well fed and your family, friends, doctor and insurance company will be impressed.
I did this diet in high school and the beginning of college where I lost over 60 pounds. I never gained it back! I've been stagnant for the past few years and want to lose a few extra pounds, so I'm going back!
If you're not careful, you might mistake this for a regular cookbook rather than a diet one. My wife, who is not on a diet, has been enjoying these recipes as well. There's a wonderful variety in here. The recipes are simple and easy to fix. I like how each recipe is clearly marked to indicate the corresponding phase. Some miss the mark, but the majority are right on target. There's a heavy emphasis on flavor.
This is a life changing book have lost 5 lbs in a week not even following the diet just cutting out the foods that he says we need eliminate in the1st Phase like White Bread & Rice, Honey, Sugar ect and eating the good vegetables and lean meat with a little fruit. I will be starting phase 1 assoon as I eat most of the few things I chose not to throw out such as fruit ect that will spoil. I have lost the weight around my waste asstated in the book. I am ready to loose weight and get healthy. I think this is a lifestyle of eating rather than a diet or a change of dietreally. The hardcover arrived today. I can see phase 1 as being a little restrictive but it only lastsTwo Weeks.
After I purchased the South Beach Diet book I lost 25 pounds in 45 days. It surprised me too. My doc asked me if I was starving myself. I told him and another doc that i was just following the book's advice. Mostly eggs and meat to start. Got to get that protein. I also drank Ensure high protein drinks. The book came after two doctors recommended it. I'm way thru the first phase and now I can eat other foods and still eat out. I mostly have given up the bread and baked potatoes.This diet is working for me . Unbelievable.
This is a very good diet if you have a lot of motivation. I have been fortunate that several people in my family and friend are also on this diet. My husband has already lost 25lbs in a month and I have lost 11lbs.The food is easy to eat maybe a little expensive and hard to find at times but good. I still have more to lose so I plan to stay on the diet for a while. Then there is a final phase to teach you how to eat the rest of your life.
The book gives great science behind the diet and the interaction of certain foods with the body. I knew that I had become insulin resistant and had tried many diets that worked in the past but hadn't worked recently. I lost 15lbs in the first two and a half weeks; with 20 to go, but I'm not discouraged, this diet allows you to eat without counting calories or ounces.
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